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Description:
As mentioned in its name, Wasabi Japonica comes only from Japan . It has been cultivated at the edges of Fuji-Yama for more than 400 years, according to a 100% natural and traditional method, in a semi aquatic culture.
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Sawa wasabi production needs a very clear water with a stable temperature all year round. It remains therefore very limited. Sawa wasabi has an incomparable taste. It procures in the mouth a heat sensation, rapidly dissipating to leave a sweet and aromatic taste.
Purpose: Wasabi is for instance used as a condiment in the Japanese cuisine, in sushis or makis.
To fully enjoy its flavour, it needs to be grated at the latest moment with a small holes grater.
Once started, the conservation will last even longer in a paper or a wet tissue.
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Packing:
For an optimal quality, selected roots are at least 18 months old.
Wasabi is packed loose or by piece.
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Range of products 
