Courgette flower

Description: it is a big pale yellow flower, very appreciated in high standard restaurants. Purpose advice:  It is blanched rapidly in the water, and then delicately stuffed with crab or lobster flesh for instance.

Begonia

The crunchy and slightly acid begonia petals replace lemon in the preparation of fishes and present an interesting harmony with almond desserts.

The Nasturtium flower

The Nasturtium flower is a variety presenting shimmering colours starting from vivid yellow, to vivid red including pastel orange. It is certainly the one with the most pronounced savour. It is appreciated for its peppery taste.  Excellent on a sweet salad like lettuce, corn salad or oak leaf salad.

Edible flowers

Our methods of culture are different from the classical horticultural techniques because our flowers are for food consumption. Indeed, only some flowers can be eaten and they must be cultivated by a market gardener.

Our goal is not to offer a maximum range, but to obtain complementary edible flowers with for each a particular colour and taste. Flowers are picked up very carefully, one by one, taking extra care not to touch the petals.

We intend to offer to our customers a range of about ten different edible flowers varieties all year round.

White garlic	Begonia	borage	Nasturtium
Courgette flower	Peo flower	Iberiss	Impatiens
Oeillet de Chine	Pansy	Primrose	Souci