Edible flowers Our methods of culture are different from the classical horticultural techniques because our flowers are for food consumption. Indeed, only some flowers can be ate and they must be cultivated by a market gardener. Our goal is not to offer a maximum range, but to obtain complementary edible flowers with for each a particular colour and taste. Flowers are picked up very carefully, one by one, taking extra care not to touch the petals. We intend to propose to our customers a range of about ten different edible flowers varieties all year round. White garlic Tricket garlic Begonia Nasturtium Courgette flower Spring star Pee flower Iberiss Impatiens Oeillet de Chine Pansy Primrose Pineapple sage Marigold