Purple potato


Description:  This is a purple and white flesh potato with a black-purple skin.  It is also called "China truffle" and is said to be originated from Peru.

With a floury and perfumed flesh, its taste is similar to chestnut.

Directions: Its colour resists to the cooking. This allows several types of preparations : as crisps, mashed potatoes, chips, steamed or in a salad.