Baby cabbage
Baby cabbages are fully part of our range. We do our best to propose them all the year round. Nevertheless, the period extending from June to August is not in favour of their culture under our latitudes. From mid September until April these baby vegetables are in high season.
We propose them in different packages, adapted to each customer.
Those products are part of the baby brassica range and reach a peak in consumption when approaching winter time.
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Savoy cabbage Often compared to a flower because of its petal aspect, the baby Savoy cabbage is advantageously consumed stuffed. It can also be a surprise in its entirety in a melting pot. |
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White cabbage Blanched raw with vinegar to tender them, cooked or raw, stuffed or presented in petals, the baby white cabbage and the baby red cabbage can have different applications and attract specialists of the culinary art. |
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Red cabbage Blanched raw with vinegar to tender them, cooked or raw, stuffed or presented in petals, the baby white cabbage and the baby red cabbage can have different applications and attract specialists of the culinary art. |
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Romanesco flower Similar to cauliflower by its aspect and culinary applications, the romanesco is actually a broccoli that comes from Rome area (Italy). |