Breton Konbu

Wild harvested and sea salted, growing wildly on the seaside.

Kombu is a brown seaweed with the form of blades and has a bulky and fleshy texture.

It is very rich in iron, calcium and potassium.

Handling : Remove salt for three minutes under tap water.

Kombu is very appreciated in soups, with fish or leguminous plants.

 Packaging :

- Fresh in brine, in boxes by 10 punnets (250 g each)
- Also available in boxes mixed with 5 species
- For other packaging or dry seaweed, please contact us.

 Ingrédients :

- 100g seaweed

- Onion

- Carrots

- Greens

- White wine

- Water

Recip Idea: Fumet de Kombu

Directions :

• Brown all ingredients over low heat for 30 minutes.

It is ideal for poaching your fish accompanied with rice or a sauce.

Kombu can also be prepared as salad
or in soups.