Nori

Wild harvested and sea salted, growing wildly on the seaside.

This seaweed, mostly used for makis and sushis, is very rich in fibers, calcium, proteins, vitamins, omega 3 and beta-carotene.

Handling: Remove salt for three minutes under tap water.

Nori seaweed can be enjoyed with seafood and fish (eel, codfish).

It has also its place in many various soups.

 Packaging :

- Fresh in brine, in boxes by 10 punnets (250 g each)
- Also available in boxes mixed with 5 species
- For other packaging or dry seaweed, please contact us.

Ingrédients :

- 100g nori seaweed

- 4 cl soy sauce

- 1 shallot

- 2 cl liquid cream

Recip idea : Nori oriental style

Directions :

• Brown nori, shallots and add the soy sauce.
• Stir-fry 5 minutes. Add the liquid cream as well as some salt and pepper.
• This recipe can accompany fish or any other meat.