Chioggia Beetroot

Description : This beetroot comes from Chioggia, an Italian coastline town. When its round root is cut, it unveils superb coloured rings alternating from white to bright pink. After cooking, the flesh turns entirely pale pink – this is why the raw vegetable is preferred.

With an early maturation and a more delicate taste, it needs less cooking time than most of others varieties. Chioggia Beetroot can be grated raw into salads or cooked whole for use in recipes.  

Yellow Beetroot and White Beetroot