Colored Carrots

Carrots were not always orange. Indeed, the first cultivated varieties used to be either purple or white. Selection and hybridization in the 17th century brought us the orange-coloured carrots that we know.

Colored carrots should please the customers looking for authenticity and diversity.


Purple Carrots are only purple on the outside and have an orange or yellow core. They have an intensely sweet flavor, though sometimes a little peppery.


Yellow Carrot : smooth and perfectly cylindrical, its flavor is delicate and sweet.


White Carrot : tender, it is remarkable for its smooth texture.


assortiment carottes couleur