Nori
Scientific Name: Porphyra
Wild harvested and sea salted, growing wildly on the seaside. This seaweed, mostly used for makis and sushis, is very rich in fibers, calcium, proteins, vitamins, omega 3 and beta-carotene. Handling: Remove salt for three minutes under tap water. Nori seaweed can be enjoyed with seafood and fish (eel, codfish). It has also its place in many various soups. |
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Packaging : - Fresh in brine, in boxes by 10 punnets (250 g each) |
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Ingrédients : - 100g nori seaweed - 4 cl soy sauce - 1 shallot - 2 cl liquid cream |
Recip idea : Nori oriental style
Directions :
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Breton Konbu
Scientific Name: Laminaria digitata
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Ingrédients : - 100g seaweed - Onion - Carrots - Greens - White wine - Water |
Recip Idea: Fumet de Kombu
Directions :
It is ideal for poaching your fish accompanied with rice or a sauce. Kombu can also be prepared as salad |
Wakame
Scientific Name: Undaria pinnatifida
Wild harvested and sea salted, growing wildly on the seaside. Ideal storage at 4°c. Wakame is a brown seaweed, rich in calcium and mineral salts.
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Packaging :- Fresh in brine, in boxes by 10 punnets (250 g each) |
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Ingrédients : -200g wakame seaweed -2 onions -10 cl white wine - 20cl liquid cream - Puff pastry - Tuna crumbs
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Idée recette : Seafood cake
Directions :
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Royal Konbu
Scientific Name: Laminaria saccharina
Wild harvested and sea salted, growing wildly on the seaside, the royal Kombu is brown and rich in iodine and magnesium. Fleshy and crispy, it combines sweet and iodized savors. Handling: Remove salt for three minutes under tap water. This seaweed is the staple ingredient for the Japanese soup«dashi» and can also be eaten fried as an appetizer. It’s the ideal seaweed for replacing the aluminum foil when cooking a fish.
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Packaging: - Fresh in brine, in boxes by 10 punnets (250 g each) |
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Ingrédients: - Royal kombu - Scallops - Carrots - Leek
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Recip Idea: Préparation :
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Sea Lettuce
Scientific Name: Ulva lactuca
Wild harvested and sea salted, growing wildly on the seaside. This green, translucent seaweed reminds us of the green lettuce salad in our gardens. It is very rich in calcium, minerals (iron, magnesium...), vitamins and proteins.
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Packaging : - Fresh in brine, in boxes by 10 punnets (250 g each)- Also available in boxes mixed with 5 species - For other packaging or dry seaweed, please contact us. |
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Ingrédients for 4 persons : - 100g of sea lettuce - ½ citron - 2 shallots - Liquid cream
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Recip Idea: Pan-fried fresh noodles directions :
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